xiang fu (wine fry), chuan xiong, dang gui (wine fry), san leng (salt fry), hou po (ginger fry), bai shao (salt fry), e Zhu (wine fry), shu di [huang], qing pi (you li fry), fang feng, bai zhi, chen pi, fu ling, gan jiang (fry)
cook with clean water
Pick up by Suo Ling da's daughter-in-law
Good luck
Prescribed on July 15th in Jai Chen year
( 7-15-1904, this is edited by Li Chen )
cook with clean water
Pick up by Suo Ling da's daughter-in-law
Good luck
Prescribed on July 15th in Jai Chen year
( 7-15-1904, this is edited by Li Chen )
香付， 川芎， 当归， 三棱， 厚朴， 白芍， 莪术，熟地，青皮， 防风， 白芷， 陈皮， 茯苓，干姜
translated by Winnie Dong OCOM 2014 student